Freshness
We buy from local farms and markets where possible, so seasonal ingredients travel metres rather than miles.
What began as homemade feasts in Dinas Powys has grown into a trusted catering team for the Vale of Glamorgan. Since 2008, we've brought thoughtful menus, calm planning and generous Welsh hospitality to more than 3,000 events.
"We bring people together with food that feels like home, made with professional exactitude."
Good food has roots. Every menu starts with your occasion, then takes shape around the people coming to the table.
We buy from local farms and markets where possible, so seasonal ingredients travel metres rather than miles.
Dietary needs, service styles and guest numbers are discussed early. Your menu is shaped around the day you want.
Our team arrives prepared, communicates clearly and leaves each dish looking as good as it tastes.
We support Vale schools, clubs, food festivals and charities with time, food knowledge and practical help.
People matter here. You'll speak with the same experienced team from your first enquiry through to the last plate.
Head Chef
"Classic French technique gives our Welsh ingredients room to speak."
Events Manager
"A clear plan lets hosts enjoy their own celebration."
Founder
"The best feedback is a room that stays around the table."
Our local catering experience is built through real relationships. We work with nearby growers, bakers and dairy producers, then plan menus that respect the season and the journey each ingredient takes.
Our supplier network keeps local knowledge in the menu, from morning bakes to seasonal produce.
Vale of Glamorgan supply circleMeet us over a tasting session and talk through your date, guest list and preferred style. We’ll make the next step clear.
"The food felt personal, the timings were spot on, and our guests kept asking who had catered the evening."Sumeya C.