Colourful vegan, gluten-free and vegetarian dishes arranged on a long catering table in a bright Welsh event space

Special dietary menus in Dinas Powys

Every diet, every delight.

Majestic Provisions makes inclusive catering feel natural. Guests can enjoy vibrant food at your event, even when the table includes vegan, gluten-free, halal-friendly and child-friendly requirements.

Explore our menus

Flavour comes firstPlant-based dishes with real depth

Clear food labelsDietary icons guide every guest

Mixed groups welcomeOne menu can suit the whole room

Our dietary expertise

Food that gives everyone a proper choice.

Tell us what your guests need and we will shape the menu around it. Small details matter, especially when a guest has spent years checking every plate.

Vegan catering

Roasted vegetables, rich sauces and plant-based versions of familiar favourites keep the main plate satisfying.

Plant-based menus

Vegetarian catering

Seasonal vegetables, eggs and carefully chosen cheeses bring colour and substance to every course.

Vegetable-led dishes

Gluten-free catering

Coeliac-aware breads, sauces, pastas and desserts are planned with preparation and service in mind.

Coeliac-aware options

Dairy-free menus

We use suitable alternatives for butter, cream and cheese while keeping texture and flavour on the plate.

Comfort without dairy

Halal-friendly

Meat is sourced from Halal-certified suppliers when requested, with menu details agreed before service.

Supplier-led planning

Kosher-style

We can prepare food around cultural guidelines. This is kosher-style catering and is not certified kosher.

Discuss the details

Child-friendly

Smaller portions and familiar flavours help younger guests settle quickly at family celebrations.

Simple, tasty plates

Mixed-diet events

We coordinate different requirements across one service plan, so hosts are not left managing separate plates.

One calm service

Vegan menu example

Roasted cauliflower and turmeric soup, followed by lentil and mushroom Wellington with herb potatoes, seasonal greens and a rich red wine jus.

Gluten-free menu example

Lamb cutlet with creamy polenta, roasted roots and rosemary jus, followed by a chocolate brownie made without gluten-containing ingredients.

Halal-friendly menu example

Chicken tagine with apricots, toasted couscous, preserved lemon and fresh herbs, prepared with meat from a Halal-certified supplier.

Child-friendly menu example

Mini chicken skewers, butter-free herby potatoes, vegetable sticks and fruit portions make a familiar plate for younger guests.

Safety and separation

Careful preparation you can trust.

We plan allergen controls before the event, keep dietary notes visible to the team and label dishes at service. An allergen matrix is available on request.

Ask about allergen information

Colour-coded equipment

Preparation boards and utensils are separated by task to reduce avoidable contact.

Separate fryers

Where the menu requires it, suitable fryer arrangements are agreed before cooking starts.

Shared food notes

Guest requirements are recorded for the kitchen, front-of-house team and event lead.

Clear labels

Dietary icons and dish names make buffet decisions easier for guests and hosts.

Guest feedback

Guests with dietary needs love our food.

Inclusive service is felt at the table. These comments reflect the care hosts want their guests to notice.

“

As a coeliac, I've never felt so included at a wedding buffet. The options were clearly marked and every dish was delicious.
Sumeya C.

“

We had vegan guests, two children and several family favourites to fit around. Majestic Provisions listened carefully, explained the menu clearly and kept the service calm. Our vegan guests were genuinely surprised by the choice, and the children finished their plates.
Ruirui Allighan, family celebration host

Plan with confidence

Let's create your inclusive menu.

Send us the shape of your event and the dietary breakdown. We will reply with practical menu ideas and the next steps for your date.